Functional Solutions,
Real
Results
Natural Preservatives
Naturally derived preservation solutions designed for bakery and bread, cheese and yoghurt, jams and jellies, juices, soft drinks, beverages, a wide range of meat and fermented food applications.
Cocoa Substitute & Natural Colour
Whether your goal is cost optimisation or enhancing flavour and colour, our malt range delivers. Achieve a creamier mouthfeel and deeper colour, without increasing cocoa levels, while improving taste and driving meaningful cost savings across beverages and baked applications.
Sourdough & Improvers
Craft Focaccia Genovese, classic pastries, rustic rye, or buttery brioche with sourdough ingredients that deliver rich flavour and aroma, plus egg replacer and cake improver for moist, long-lasting cakes and cost savings.
Beverage & Bakery Inclusions
Finely selected, vibrant matcha with rich, well-rounded flavour, delicately sweet taro powder, and a range of premium pearls including chewy, fruit-infused, and popping varieties come together to elevate flavour, texture, and visual sophistication across
beverages, desserts, and bakery creations.
Beverage Premix
Discover our range of versatile beverage premixes: Cocoa-Malt, Coffee-Malt, Oat-Soy, Coconut-Rice, and Chocolate-Oat, crafted to deliver rich flavour, creamy texture, and consistent performance. Ideal for creating indulgent drinks, smoothies, and ready-to-drink beverages, these premixes make every creation effortless while delighting your customers with every sip.
Bakery Premixes
From buttery rice cakes and naturally sweet, sugar-free bakes to traditional red date muffins, our solutions support the craft of baking, making the process effortless while ensuring consistency today’s bakers expect.